Q: What is North Carolina-style barbecue?
A: NC-style barbecue involves cooking a whole hog at extremely low temperatures for many hours, allowing the full potential of the meat to come out without it drying out. NC-style barbecue should always be cooked completely through, with no pink. Once cooked it is pulled from the bone and finely chopped before a vinegar-based sauce is added to the pork after the cooking process is done. In addition to the barbecued pork, coleslaw is typically served as a side, as well as hush-puppies and sweet tea. North Carolina barbecue is not something you want to miss out on!
Q: What makes Cooper's BBQ & Catering different?
A: Cooper's has been in business for over 70 years now, which has given us a lot of time to perfect our craft. Our barbecue is some of the best in the area! We pride ourselves in the quality of our food and service alike -- a trip to Cooper's will see you served with non-greasy, delicious barbecue that you'll be sure to remember.
Q: Do you cater?
A: Absolutely! Not only do we encourage our customers to host parties here at Cooper's, but we can also cook up a feast for anything you may need. Party or corporate event, we'll be there to make people happy! Our prices are reasonable, our food delicious, and we use cholesterol-free oil.